List of publications

DokumenttypErscheinungsjahrTitelAutorenHerausgeber
article2023Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perceptionTangyu, Muzi; Fritz, Michel; Tan, Jan Patrick; Ye, Lijuan; Bolten, Christoph J.; Bogicevic, Biljana; Wittmann, Christoph
doctoralThesis2022Towards healthy and tasty plant-based milk alternatives : food-grade microbial fermentation for improved nutritional value and flavor perceptionTangyu, Muzi
Welcome
Name:Tangyu, Muzi
Faculty: NT - Naturwissenschaftlich- Technische Fakultät
Department: NT - Systems Engineering
Professorship:NT - Prof. Dr. Christoph Wittmann
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