List of publications
Dokumenttyp | Erscheinungsjahr | Titel | Autoren | Herausgeber |
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article | 2023 | Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception | Tangyu, Muzi; Fritz, Michel; Tan, Jan Patrick; Ye, Lijuan; Bolten, Christoph J.; Bogicevic, Biljana; Wittmann, Christoph | |
doctoralThesis | 2022 | Towards healthy and tasty plant-based milk alternatives : food-grade microbial fermentation for improved nutritional value and flavor perception | Tangyu, Muzi | |
Welcome
Name: | Tangyu, Muzi |
Faculty: | NT - Naturwissenschaftlich- Technische Fakultät |
Department: | NT - Systems Engineering |
Professorship: | NT - Prof. Dr. Christoph Wittmann |
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